NEXT WIKI
Opening A Restaurant
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  1. Restaurants in the Meridian Federal Union provide food preparation and hospitality services.They operate under culinary regulations, hygiene standards, and RP rules that ensure safe food handling and proper customer service.
  2. This page outlines the requirements, storage systems, kitchen workflow, selling rules, and RP expectations for establishing and managing a restaurant.
  3. Overview
  4. A restaurant is a private business focused on:
  5. Preparing meals through RP
  6. Serving food and beverages
  7. Managing customer seating and hospitality
  8. Handling ingredient storage and kitchen operations
  9. Restaurants rely heavily on RP, staff coordination, and proper inventory management.
  10. Requirements
  11. To open a restaurant, the owner must meet the following conditions:
  12. Food Service License Required for preparing and serving food.
  13. WorldGuard Region (HQ) The restaurant must have a designated region for its dining area and kitchen.
  14. Registration Fee Paid at CityHall during business registration.
  15. Warehouse (mandatory) Restaurants must request a warehouse from CityHall to store ingredients and supplies.
  16. Warehouse & Storage
  17. Restaurants must have a warehouse to store ingredients.
  18. Warehouse Features
  19. Owner chooses the location
  20. Multiple warehouses allowed (may cost depending on law)
  21. Unlimited drawers, but not unlimited items
  22. Individual drawer permissions for staff
  23. Restaurants may also use:
  24. In‑house storage rooms
  25. RP refrigerators
  26. Ingredient shelves
  27. The warehouse is essential for maintaining stock and ensuring food safety.
  28. Kitchen & Food Preparation
  29. There is no in‑game crafting for food.All food preparation is done through RP cooking using:
  30. RP stoves
  31. RP ovens
  32. RP counters
  33. RP kitchen tools
  34. Ingredients
  35. Ingredients may include:
  36. Raw food items
  37. Farming products
  38. Purchased goods from shops
  39. Specialty items depending on law
  40. Staff must roleplay:
  41. Washing ingredients
  42. Cooking
  43. Baking
  44. Frying
  45. Plating
  46. Delivering meals
  47. Selling System
  48. Restaurants do not use display entities or self‑service mechanics.
  49. Sales Features
  50. Customers order food through RP
  51. Staff prepare and deliver meals
  52. Payment is handled by employees
  53. Receipts are generated as items
  54. Food cannot be eaten until paid
  55. Restaurants may offer:
  56. Individual dishes
  57. Meal combos
  58. Seasonal menus
  59. Catering services (RP only)
  60. Buffets are not supported.
  61. Employee Management
  62. Restaurants rely on staff for:
  63. Cooking
  64. Serving
  65. Cleaning
  66. Managing payments
  67. Handling customer RP
  68. Roles
  69. Common roles include:
  70. Chef
  71. Sous‑chef
  72. Waiter
  73. Cashier
  74. Manager
  75. No special license is required for employees.
  76. RP Requirements
  77. Restaurants must follow RP rules for:
  78. Hygiene
  79. Food safety
  80. Customer service
  81. Opening hours
  82. Reservations
  83. Table management
  84. Kitchen workflow
  85. RP violations may lead to administrative action.
  86. Allowed Restaurant Types
  87. Restaurants may operate in many styles, including:
  88. Fast food
  89. Fine dining
  90. Cafés
  91. Bakeries
  92. Pizzerias
  93. Cultural cuisine
  94. Bars (if allowed by law)
  95. Alcohol sales depend on current legislation.
  96. Inspections & Compliance
  97. Restaurants are inspected by CityHall for:
  98. Hygiene
  99. Safety
  100. Proper RP
  101. Ingredient legality
  102. Business compliance
  103. Inspections may be scheduled or surprise checks.
  104. Taxes
  105. Restaurants follow generic business tax rules, unless law specifies otherwise.
  106. Failure Conditions
  107. A restaurant may lose its license for:
  108. Selling illegal food items
  109. Repeated hygiene violations
  110. Fraudulent pricing
  111. RP misconduct
  112. Non‑compliance with inspections
  113. Severe customer safety issues
  114. Consequences depend on current legislation and may include fines, closure, or legal action.