NEXT WIKI
Opening A Restaurant
Revisione #2 di ImNotGiovyx → #3 di ImNotGiovyx
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  1. Restaurants in the Meridian Federal Union provide food preparation and hospitality services.They operate under culinary regulations, hygiene standards, and RP rules that ensure safe food handling and proper customer service.
  2. This page outlines the requirements, storage systems, kitchen workflow, selling rules, and RP expectations for establishing and managing a restaurant.
  3. Overview
  4. A restaurant is a private business focused on:
  5. Preparing meals through RP
  6. Serving food and beverages
  7. Managing customer seating and hospitality
  8. Handling ingredient storage and kitchen operations
  9. Restaurants rely heavily on RP, staff coordination, and proper inventory management.
  10. Requirements
  11. To open a restaurant, the owner must meet the following conditions:
  12. Food Service License Required for preparing and serving food.
  13. WorldGuard Region (HQ) The restaurant must have a designated region for its dining area and kitchen.
  14. Registration Fee Paid at CityHall during business registration.
  15. Warehouse (mandatory) Restaurants must request a warehouse from CityHall to store ingredients and supplies.
  16. Warehouse & Storage
  17. Restaurants must have a warehouse to store ingredients.
  18. The warehouse is essential for maintaining stock and ensuring food safety.
  19. Kitchen & Food Preparation
  20. There is no in‑game crafting for food.All food preparation is done through RP cooking using:
  21. RP stoves
  22. RP ovens
  23. RP counters
  24. RP kitchen tools
  25. Ingredients
  26. Ingredients may include:
  27. Raw food items
  28. Farming products
  29. Purchased goods from shops
  30. Specialty items depending on law
  31. Staff must roleplay:
  32. Washing ingredients
  33. Cooking
  34. Baking
  35. Frying
  36. Plating
  37. Delivering meals
  38. Selling System
  39. Restaurants do not use display entities or self‑service mechanics.
  40. Sales Features
  41. Customers order food through RP
  42. Staff prepare and deliver meals
  43. Payment is handled by employees
  44. Receipts are generated as items
  45. Food cannot be eaten until paid
  46. Restaurants may offer:
  47. Individual dishes
  48. Meal combos
  49. Seasonal menus
  50. Catering services (RP only)
  51. Buffets are not supported.
  52. Employee Management
  53. Restaurants rely on staff for:
  54. Cooking
  55. Serving
  56. Cleaning
  57. Managing payments
  58. Handling customer RP
  59. Roles
  60. Common roles include:
  61. Chef
  62. Sous‑chef
  63. Waiter
  64. Cashier
  65. Manager
  66. No special license is required for employees.
  67. RP Requirements
  68. Restaurants must follow RP rules for:
  69. Hygiene
  70. Food safety
  71. Customer service
  72. Opening hours
  73. Reservations
  74. Table management
  75. Kitchen workflow
  76. RP violations may lead to administrative action.
  77. Allowed Restaurant Types
  78. Restaurants may operate in many styles, including:
  79. Fast food
  80. Fine dining
  81. Cafés
  82. Bakeries
  83. Pizzerias
  84. Cultural cuisine
  85. Bars (if allowed by law)
  86. Alcohol sales depend on current legislation.
  87. Inspections & Compliance
  88. Restaurants are inspected by CityHall for:
  89. Hygiene
  90. Safety
  91. Proper RP
  92. Ingredient legality
  93. Business compliance
  94. Inspections may be scheduled or surprise checks.
  95. Taxes
  96. Restaurants follow generic business tax rules, unless law specifies otherwise.
  97. Failure Conditions
  98. A restaurant may lose its license for:
  99. Selling illegal food items
  100. Repeated hygiene violations
  101. Fraudulent pricing
  102. RP misconduct
  103. Non‑compliance with inspections
  104. Severe customer safety issues
  105. Consequences depend on current legislation and may include fines, closure, or legal action.